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Selection of yeast for alcohol production / Andrés Aguilera [et alt.].

By:

Aguilera, Andrés

Contributor(s):

Fundación Juan March ( Madrid)

Material type: Text

TextSeries: Becas y ayudas de investigación de la Fundación Juan March ; 1984:16Publication details: S.l. : s.n., 1984.Description: 202 p., 5 hNote: Publicación no basada en la memoria final de la beca concedida por la Fundación Juan March (Biología molecular; 1984)Ejemplar mecanografiado. Notes:Separata de: Energy from Biomass International Congress Center. 1982. Berlín.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Monografía prestable	Biblioteca FJM Depósito 0	Publicaciones de becarios	MB-1984.16.3b (Browse shelf(Opens below))	Available		1195353

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Previous	MB-1984.16.16b Mitotic gene conversion of large DNA heterologies in Saccharomyces cerevisiae /	MB-1984.16.1b Mutations supresing the effects of a deletion of the Phosphoglucose isomerase gene PG11 in Saccharomyces /	MB-1984.16.2b Fermentative capacity and growth tolerance to ethanol in Saccaromyces wine strains and their miotic products /	MB-1984.16.3b Selection of yeast for alcohol production /	MB-1984.16.4b Efecto del etanol y de la edad del cultivo sobre la composición lipídica de Saccharomyces cerevisiae S288c /	MB-1984.16.5b Comparative effects of ethanol and sucrose on growth and fermentation of the yeast Saccharomyces cerevisae /	MB-1984.16.6b Tolerancia a alcohol y sacarosa en cepas naturales de levadura vínicas /	Next

Publicación no basada en la memoria final de la beca concedida por la Fundación Juan March (Biología molecular; 1984)

Ejemplar mecanografiado.